Antipasti and Italian Cheeses
White Bean and Rosemary Bruschetta
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Sweet Potato Gnocchi with Brown Butter and Sage
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Italian Bread Salad with Artichokes and Fennel
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Mortadella Pork Loin with Rosemary Potatoes
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Swiss Chard and Pancetta
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Honey Panna Cotta with Lemon Pistachio Biscotti