Stuffed Mushroom Caps
Smoked Salmon and Dill Crostini
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Seafood Bisque with Brandy Crème
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Chopped Salad with Tomatoes, Avocados, Bacon
and Blue Cheese Dressing
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Grilled Flat Iron Steak with Horseradish Crème
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Creamed Spinach and Mushrooms
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Chicago Style Cheesecake with Fresh Strawberries